Finca Bella Vista

Coffee grown with love, enjoyed with passion

Solutions

Finca Bella Vista has more than 100 years of history and experience in the production of specialty coffees of the highest quality. Currently, it has focused on the development of chains of small producers within the Antigua Genuine Denomination of Origin.

Green Coffee

Green coffee, also known as green coffee beans, refers to the raw, unroasted seeds or beans of the coffee plant (Coffea). These beans are harvested from coffee cherries, but they have not yet undergone the roasting process.

Cascara

After the coffee processing process, the shells that remain as a by-product are obtained. Coffee husk tea, also known as "coffee husk infusion", is a drink obtained by preparing an infusion with the husks or skin of coffee beans. It is a way to take advantage of coffee by-products and give them a new culinary use.

More of Us

State Farms

Bella Carmona comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. The region’s rich volcanic soil and cool weather provide the perfect conditions for producing some of the world’s most prized coffees.

Small Producers

Small producers play a vital role in the production and marketing of coffee that is exported around the world. Guatemalan coffee is recognized for its quality and distinctive flavor, which is why they strive to maintain sustainable practices.

Coffee Cupping

An essential part of the coffee tasting and evaluation process, and is carried out by our professional coffee tasters. The main objective of coffee testing is to evaluate and qualify the flavor and aroma profile of coffee.

Mill & Processing Station

Coffee processing is the process that is carried out after the harvest to obtain the coffee beans ready for commercialization and subsequent roasting. It is a fundamental stage in the production of coffee, since it directly affects the quality of the final product.

Cascara

Coffee husk tea, also known as "coffee husk infusion", is a drink obtained by preparing an infusion with the husks or skin of coffee beans. It is a way to take advantage of coffee by-products and give them a new culinary use.